This year Easter Monday and Anzac appeared on the same day and we where awarded with an extra day off. We figured it would be rude not to utilise the time and grabbed Maggie and some kiwi friends from Raumati and met up in Port Douglas.
As well as everyone indulging in the many activities available including diving, snorkelling, shopping, beach walking, rain forest and crocodile gazing we took in a lot of really good food.
A couple of highlights in the restaurant scene are http://www.salsaportdouglas.com.au/ and http://www.2fishrestaurant.com.au/ both we had exceptionally great quality meals and really nice nights. I’d recommend them both and while your there don’t forget to have a sunset sip upstairs at the courthouse hotel, it’s become a bit of a tradition for us.
Food when on holiday always tastes better, we barbequed a few nights but I think the best meal of the trip was a few prawns we served with a traditional potato salad, a green salad and a tomato, mozzarella and basil salad.
Nothing fancy, just fresh and lots of it!
Happy holidays
Love Mary
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