Pancakes for breakfast

I had to share this recipe which I think is the best one I’ve found for an easy and quick pancake.

You can have them plain or as in this photo I threw in a handful of frozen boysenberries.

We like the sweet and savoury taste so mostly serve them with fruit either in or alongside and some grilled bacon and maple sauce. 

My brother used to make stacks of pancakes and I am really fond of them, these are thick and can be made in quite manageable size so no need to panic about flipping, just turn….

buttermilk pancakes

250g flour

3 teaspoons of baking powder

A pinch of salt

2 tablespoons sugar

2 eggs

3 cups buttermilk

75g melted butter

Extra butter fort the pan

Mix all ingredients except the melted butter together and beat well.  I throw it all in the kitchen aid for a couple of minutes.  Then when well mixed add the melted butter.

Heat a pan, add a little butter and ladle 1/3 cup into the pan and cook for about 2 minutes until bubbles appear on the surface.  Turn the pancake over and cook another minute.  Transfer to a plate with a clean tea towel, cover and continue till mix is all used.

Serve with whatever you like….

They really are good and so easy.

Love Mary