The fish that Nick bought!

Last night Nick arrived home with 2 pieces of Tasmanian Salmon. 

We had a couple of very large kipfler potatoes already so I thinly sliced these and mixed with finely sliced red onion, a touch of oil and salt and pepper.  I popped this in the oven to bake for ½ an hour (200C) then when almost crisp covered it with a couple of handfuls of baby spinach leaves and then the two pieces of fish which I had lightly seasoned and  coated in a little more oil. 

This I baked for a further 8 minutes and it was done. 

A squeeze of lemon juice and popped onto a warm plate, it covered most bases – tasty, easy, fast, healthy and in one pan – perfect Monday night dinner!

Love
Mary